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Lamb shanks roasted in port and red wine - Recipe Cost

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4 Lamb Shanks (+_200g)
Salt and Pepper Pinch Each
100m Red Port
1 Laurel leaf
2 lge sprigs Rosemary
Ingredients Per Serving Qty Common Price Price per Serving
75 ml Virgin Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.24
2 Red Onions sliced finely 1/2 onions
$0.99 per pound
$0.36
250ml Red Wine 1/4 cup
$0.35 per fluid ounce
$0.74
5 Tbs tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.16
75 ml water 1 tablespoon
n/a
 
15 mill Red wine vinegar 3 3/4 mill
n/a
 
45 ml brown sugar 2 1/4 teaspoons
$2.79 per 2 pounds
$0.03
15 ml lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
15 ml Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
Total per Serving $1.61
Total Recipe $6.45
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