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Lamb Shanks with Beans and Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Lamb Shanks

6 Anchovy Fillets (this sounds a lot, but trust me it really works well)

250g Portablini Mushrooms (small brown mushrooms)

1 Tin Butter Beans

Olive Oil

Black Pepper

Salt to taste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Carrots, peeled and diced	1 1/2 carrots	$1.49 per pound	$0.30
3 Celery Stalks diced	1 1/2 celery	$1.99 per pound	$0.26
4 Onions peeled and diced in wedges	2 onions	$0.79 per pound	$0.38
4 Whole Peeled Garlic Cloves (leave them whole as to not overpower the dish)	2 garlic cloves	$4.00 per pound	$0.05
750ml Vegetable Stock ( I used Nomu Fond)	1 1/2 cups	$3.69 per 32 ounces	$1.52
250g Green Beans, washed and trimmed - cut in Â½	125 g	$2.49 per pound	$0.69
Total per Serving			$3.20
Total Recipe			$6.40