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Receta Lamb Shanks With Wine And Caper Sauce
by Global Cookbook

Lamb Shanks With Wine And Caper Sauce
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Ingredientes

  • 4 x lamb shanks
  • 4 x cloves garlic
  • 1/2 c. white wine
  • 2 tsp mixed mustard
  • 2 tsp capers
  • 2 Tbsp. red currant jelly
  • 1/2 c. cream
  • 1/2 tsp salt Freshly grnd black pepper
  • 1/4 c. minced parsley

Direcciones

  1. Place lamb shanks in a roasting dish.
  2. Crush garlic, peel and scatter over shanks.
  3. Bake at 180 C for 1 hour or possibly till well cooked through and golden.
  4. In a small saucepan heat wine, mustard, capers and jelly.
  5. Bring to the boil. Add in cream and simmer till sauce is reduced by half.
  6. Add in salt, pepper and parsley.
  7. Serve with meat.
  8. NOTES : There seems to be some confusion between lamb shanks and lamb knuckles. The shank end of the lamb will feed more than one person. It's become trendy to call lamb knuckles lamb shanks so we are really using lamb knuckles in this recipe. Ask the butcher to trim them for you.