| 1 1/2 lb boneless leg of lamb, in 1-inch cubes |
3/4 lb |
$7.99 per pound
|
$5.99 |
| 1/3 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 Tbsp. fresh chopped mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. toasted cumin, seeds, grnd |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| 1/2 tsp chili paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 x sun-dry tomato, chopped |
1/4 sun-dry tomato |
$2.79 per 3 1/2 ounces
|
$0.01 |
| 3 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 x red onion, large, dice |
1/2 onion |
$0.99 per pound
|
$0.36 |
| 2 tsp salt freshly cracked black pepper Kumquat Cucumber Salad |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 1 x red onion |
1/2 onion |
$0.99 per pound
|
$0.36 |
| 1 x cucumber |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 2/3 c. kumquat, sliced, thinly, seeds removed, but don't peel |
1/3 cup |
$5.25 per pound
|
$0.91 |
| 2 Tbsp. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 tsp minced fresh mint |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 2 Tbsp. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1 Tbsp. fresh lemon, juice |
1 1/2 teaspoons |
$0.80 per item
|
$0.76 |
| 4 Tbsp. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 tsp salt freshly cracked black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$11.08 |
| Total Recipe |
$22.16 |
Suggestions?