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Receta Lamb Soup With Curried Cucumber Salad
by Global Cookbook

Lamb Soup With Curried Cucumber Salad
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  Raciónes: 4

Ingredientes

  • 4 x Lamb racks see * Note
  • 1 quart Chicken stock or possibly vegetable stock
  • 1 c. Diced carrots
  • 1 c. Diced celery
  • 1 c. Diced onions
  • 1 x Bay leaf Salt to taste Freshly-grnd black pepper to taste
  • 1 c. Julienned cucumber
  • 1/2 c. Plain yogurt
  • 1 Tbsp. Madras curry pwdr Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a saucepan, saute/fry carrots, celery and onions till soft. Add in stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add in back to the soup. Check for seasoning.
  2. CUCUMBER SALAD: In a bowl, mix yogurt with curry. Season and add in cucumbers. Garnish soup with salad.
  3. This recipe yields 4 servings.
  4. Suggested Wine: Treana, Red Table Wine, Central Coast, Paso Robles, CA., 1996