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Receta Lamb Steak with Mango Cutney
by Bella Marie

Lamb Steak with Mango Cutney
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Hawaiian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 center cut lamb steaks
  • 3 1/2 pounds green mangos
  • 4 ounces diced ginger
  • 3 1/2 c sugar
  • 1 1/2 c vinegar
  • 4 tablespoons worcestershire sauce
  • 2 large garlic cloves
  • 1 c minced onion
  • 1/2 c seedless raisins
  • 3/4 c lime juice
  • 3/4 tsp ground ginger
  • 1 crushed chilli pepper

Direcciones

  1. Peel and slice fruit 1/4-inch thick. Cover for 24 hours with brine made with 2 tablespoons salt to 1 quart water. Drain. Cook ginger in water to cover until almost tender. Drain; reserve water. Mix 4 tablespoons of reserved ginger water, sugar, vinegar, Worcestershire sauce and garlic. Bring to a boil. Add mangoes. Cook until fruit color brightens. Remove from syrup. Add ginger and remaining ingredients. Cook until onions are soft and mixture is desired thickness. Return fruit to syrup. Return to heat and bring to a boil. Pour into hot sterilized jars; seal. Makes 2-1/2 pints.
  2. Grill steaks 5 to 7 minutes per side. Serve with mango chutney. Makes 4 servings.