1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 lrg onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
4 x garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1 tsp cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/2 tsp ginger |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
1/2 tsp coarsely grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 lb lamb stew, cubed |
1/4 lb |
$46.66 per 16 ounces
|
$11.66 |
3 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
1 Tbsp. lemon peel |
1/4 teaspoon |
n/a
|
|
1 c. pitted prunes |
1 tablespoon |
n/a
|
|
1 c. whole blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.23 |
Total per Serving |
$12.19 |
Total Recipe |
$146.33 |