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Lamb Stew, Cassoulet Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 whl bay leaf Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb Lamb, cubed 1/2 lb
$6.99 per pound
$3.50
2 whl yellow onions, minced 1/2 onions
$0.79 per pound
$0.10
8 x Cloves garlic, chopped 2 garlic cloves
$4.00 per pound
$0.05
2 c. Vegetable broth or possibly water 1/2 cup
$3.69 per 32 ounces
$0.48
4 c. White beans, cooked 1 cup
$1.79 per 15 ounces
$0.85
2 whl carrots, peeled, cut into 1" pcs 1/2 carrots
$1.49 per pound
$0.10
1/2 tsp Fresh rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 c. Bread crumbs, diced fine 1/4 cup
$1.79 per 15 ounces
$0.11
Total per Serving $5.29
Total Recipe $21.16
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