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Receta Lamb Stew, Cranberry

by Global Cookbook

Ingredientes

4 Tbsp. Oil 1 whl onion, minced 2/3 c. Chicken stock 2/3 c. Cranberry sauce Sugar, to taste

2 lb Lean lamb, cubed 1 1/4 c. Red wine 3 whl tomatoes, peeled and minced 1/2 tsp Grnd ginger Salt and pepper, to taste

Direcciones

1. Heat oil in a fry pan. Add in lamb in batches and brown. Remove lamb as it is browned.
2. Add in onion and saute/fry until soft, but not brown.
3. Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer 45 min.
4. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for additional 30 min or possibly until tender.
5. Taste and add in more salt, pepper, sugar as necessary.

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