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Lamb Stew (Navarin De Mouton) - Recipe Cost

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1 med Onion studded with
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Lamb shoulder cut for stew 6 3/8 oz
$6.99 per pound
$2.80
2 Tbsp. Butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1/4 tsp Granulated sugar 0.05 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
2 c. Lukewarm water 1/3 cup
n/a
 
1 c. Consomme 3 tablespoons
n/a
 
1 x Clove 0.2 clove
$5.29 per 2 ounces
$0.01
1 x Bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.84
1 pch Thyme 0.2 pinch
$1.97 per 2 ounces
$0.00
1/2 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
12 med Potatoes peeled and quartered 2 3/8 potatoes
$0.50 per pound
$0.56
Total per Serving $4.27
Total Recipe $21.37
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