| 1 lb Fresh okra, stems trimmed at top |
1 lb |
$2.49 per pound
|
$2.49 |
| 2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 1/2 lb Lamb stew meat, cut into 3/4-inch pcs Grnd allspice |
1 1/2 lb |
$46.66 per 16 ounces
|
$69.99 |
| 1 lrg Onion, diced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 lrg Green bell pepper, diced |
1 bell pepper |
$2.19 per pound
|
$0.79 |
| 1 Tbsp. Tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| Total Recipe |
$74.50 |
Suggestions?