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Lamb Stewed In Coconut Milk - Recipe Cost

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12 x Fresh curry leaves or possibly 3 bay leaves

2 x Inch stick cinnamon

6 x Cardamom pods

15 x Black peppercorns

1 1/2 lb Boned shoulder of lamb, cut Into 1 1/2 inch chunks

2 x Fresh, warm green chilies

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
8 whl cloves	2 cloves	$5.29 per 2 ounces	$0.09
3 ounce Peeled and minced onion	3/4 oz	$0.79 per pound	$0.04
1 lb Potatoes, peeled and cut into pcs the same size as the meat	1/4 lb	$0.50 per pound	$0.12
2 med Sized carrots, peeled and cut into 3 pcs each	1/2 carrots	$1.49 per pound	$0.10
1/4 tsp Grnd turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1 Tbsp. Grnd coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1 1/4 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
14 ounce Can coconut lowfat milk, shaken	3 1/2 fl oz	$4.39 per 16 ounces	$0.97
Total per Serving			$1.43
Total Recipe			$5.71