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Lamb Stock Master Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bones and trimmings from 2 racks of Lamb
1 x Thyme, fresh, sprig Or possibly
2 x Bay leaves
6 x Peppercorns, black
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Water, plus more as needed 1 tablespoon
n/a
 
1 c. Tomato, fresh or possibly canned 3 tablespoons
$1.99 per pound
$0.13
1 med Onion, minced 0.2 onion
$0.79 per pound
$0.04
2 lrg Carrots, minced 3/8 carrots
$1.49 per pound
$0.09
2 x Celery, stalks, trimmed and minced 3/8 celery
$1.99 per pound
$0.07
5 x Garlic, cloves, minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp Thyme, dry 0.1 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.36
Total Recipe $1.82
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