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Lamb Sweetbreads In A Honey And Sherry Vinegar Glaze - Recipe Cost

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1/2 tsp Freshly-grnd black pepper
4 x Shallots finely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Lamb or possibly calves sweetbreads 6 2/3 oz
$6.99 per pound
$2.91
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Finely-minced onion 1 tablespoon
$0.79 per pound
$0.02
2 1/2 Tbsp. Sherry vinegar or possibly to taste 1 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.06
1/4 c. Fino or possibly amontillado sherry 2 teaspoons
$22.00 per liter
$0.22
1 1/2 c. Beef broth or possibly veal stock reduced by half 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 Tbsp. Honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 Tbsp. Unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $3.59
Total Recipe $21.55
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