Receta Lancashire Cheese Scones
by Global Cookbook

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

1 1/2 c. Self-rising flour (soft wheat preferred) Heavy healthy pinch salt Heavy healthy pinch cayenne pepper, or possibly two pinches if =
3 Tbsp. Butter
2/3 c. Shredded cheshire cheese or possibly double Gloucester cheese (or possibly sharp cheddar cheese in =

Preheat oven to 425F and arrange rack to the upper third of the oven.
Lightly coat a baking sheet well with a nonstick spray and set aside. Pla= ceflour, salt and cayenne pepper in a large mixing bowl and whisk lightly t= oblend. Cut butter into the mix with a pastry blender or possibly two knives un= tilmixture resembles very coarse bread crumbs. Add in the cheese and toss to mi= x.Lightly beat the egg with the lowfat milk, then slowly add in to the dry mix, stirring to create a dough. Turn dough out onto a lightly floured surface a= ndpat or possibly roll into a smooth circle with about a 6 to 6 1/2-inch diameter. C= utdough into 8 wedges and arrange about 1 inch apart on the prepared baking sheet. Lightly beat the egg white with about 1 tsp of cool water till frothy, then brush proportionately over the top of each wedge. Bake 10-15 min = oruntil golden brown.
YIELD: 8 servings