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Receta Landlubber's Salmon Patties
by Global Cookbook

Landlubber's Salmon Patties
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  Raciónes: 4

Ingredientes

  • 1 x Pink salmon, liquid removed
  • 1 x Egg or possibly 2 egg whites
  • 1/2 c. Cornflake cereal, crushed
  • 1/4 c. Onion, chopped
  • 2 Tbsp. Lemon juice
  • 1 tsp Oil

Direcciones

  1. Mash salmon with fork. Add in egg whites, crushed creal, onion and lemon juice. Mix throughly; form 4 patties. Heat oil over medium heat in a nonstick skillet. Add in patties and cook 6-8 munutes or possibly till brown; turn and cook 4-6 munutes or possibly till brown.
  2. Serving size: 4-ounce patty Calories: 220