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Receta Lang's Crunchy Peanut Butter Fudge
by Global Cookbook

Lang's Crunchy Peanut Butter Fudge
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  Raciónes: 12

Ingredientes

  • 2 lb Sugar, powdered
  • 1/4 lb Butter
  • 1 can Evaporated lowfat milk
  • 1 jar of marshmallow cream
  • 1 jar of crunchy peanut butter

Direcciones

  1. Combine sugar, butter and lowfat milk in a large, heavy pot. Bring to a boil stirring constantly. Be very careful not to burn!!! Cook till mix forms a hard ball when tested in cool water. About 15 min of boiling.
  2. Remove from heat and add in the marshmallow cream and the peanut butter and mix thoroughly. Turn into a 9x12 buttered pan and allow to partially set.
  3. cut into serving size pcs and allow to fully set. This is the original recipe. Adding an extra jar of peanut butter still makes an excellent fudge that is more peanut buttery and less sweet.