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Receta Langues de chats
by neha mathur

Langues de chats

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Unsalted butter-1\2 cup
  • Powdered sugar-1 cup
  • Vanilla extract-1tsp
  • Egg whites-4
  • All purpose flour-1 cup

Direcciones

  1. Place butter and sugar in a bowl and beat till soft and creamy
  2. Add vanilla extract and beat till mixed well
  3. Add half of the egg whites and mix till combined
  4. Add half of the flour and mix
  5. Add the remaining and mix again
  6. Add the remaining flour and mix till combined
  7. Do not over mix
  8. Place the dough in a pastry bag with a 1\4 inch plain tip
  9. Let it rest at room temperature for about an hour
  10. Pre heat the oven to 350 degrees
  11. Line a baking sheet with parchment paper
  12. Pipe 21\2 inch long lines on the paper keeping a distance of 1 inch between each line
  13. Bake for 9-10 minutes