Receta Lapu-Lapu Carpaccio
Lapu-Lapu Carpaccio
March 14th, 2015 Manny
This lapu-lapu carpaccio is our own version of the famous Italian carpaccio made from thinly sliced raw meat or fish and served as an appetizer. It is also very similar to the popular Japanese sashimi made from sliced raw fish or meat. This lapu-lapu carpaccio also comes with mango cream sauce.
Ingredients:
lapu-lapu fillet
chopped fresh dill leaves
- 4 Tbsp sugar
- salt and pepper
How to make Lapu-Lapu Carpaccio
Slice the lapu-lapu fillet slanted for about 1/8 inch thick.
Arrange fillet of lapu-lapu in a food pan then sprinkle with sugar, salt and pepper.
Cover whole fillet with chopped dill leaves.
Mango Cream Sauce:
ripe mango
lemon juice
mayonnaise
salt and pepper
Blend all ingredients in an osterizer until smooth.
Pour over Lapu-lapu Carpaccio.
Try Other Recipes :
Steamed Lapu- Lapu with Mayonnaise
One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids th ...
Steamed Lapu-Lapu with Basil and Mushrooms
The combination of fresh basil with lapu-lapu fillet produce a sweet earthy flavor. This dis ...
Baked Fish Fillet with Capers
Capers are not indigenous in the Philippines and it is native to the Mediterranean which is ...