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Larb Gai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. tamarind paste see * Note

1 x shallot - (to 2) thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. jasmine rice	2 2/3 teaspoons	$4.19 per 80 ounces	$0.02
1/3 c. very warm water	2 2/3 teaspoons	n/a
2 lb grnd chicken or possibly turkey breast	5 1/3 oz	$3.49 per pound	$1.16
1 Tbsp. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 x garlic cloves chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1/4 c. Thai fish sauce	2 teaspoons	$5.49 per 7 ounces	$0.33
1/4 c. lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp red pepper flakes - (to 2 tspns)	1/6 teaspoon	$3.29 per pound	$0.00
1 c. mint leaves - (packed)	2 tablespoons	$3.92 per ounce	$2.10
1 c. sliced red onion	2 tablespoons	$0.99 per pound	$0.09
4 x green onions - (to 5) minced	2/3 onions	$1.09 per cup	$0.11
1 x cucumber sliced	1/6 cucumber	$1.69 per pound	$0.12
1 x carrot sliced Cabbage wedges	1/6 carrot	$1.49 per pound	$0.03
Total per Serving			$4.04
Total Recipe			$24.21