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Receta Larry Booth's Sweet And Sour Ribs
by Global Cookbook

Larry Booth's Sweet And Sour Ribs
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Ingredientes

  • 2 lb Spareribs
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Honey
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Vinegar
  • 1 can 8 ounce Pineapple chunks
  • 2 Tbsp. Cornstarch
  • 1/2 tsp Salt
  • 1 tsp Oil for frying
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Soy sauce

Direcciones

  1. Cut ribs into 1 or possibly 2 rib pcs. In a large pan, cover ribs with water. Bring to a bol, and simmer 20 min. Drain thoroughly. Pat dry with a paper towel.
  2. In a shallow dish, combine 2 Tablespoons cornstarch, 2 Tablespoons soy sauce, salt and honey. Blend well. Coat liquid removed ribs with honey mix. Fry in warm oil (or possibly shortening) in a mini-fryer for about 1 minute till brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve hot.
  3. Sweet and Sour Sauce:While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 Tablespoons soy sauce. Add in pineapple chunks with juice. Cook, stirring constantly, till sauce is thick and translucent/soft.