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Receta Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions
by Las Vegas Recipe Guru Summerlin

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 1 lb. fresh carrots, peeled and cut in 1 in thin sticks
  • 2 white onions, quartered
  • 8 oz sliced jar jalapenos
  • 2 oz lemon juice

Direcciones

  1. Drain the jalapeno peppers and keep the juice for later step.
  2. In large well oiled skillet, saute carrots over medium heat.
  3. Add onions to carrots about 5 minutes later.
  4. Cook until carrots and onions are just tender, not too soft.
  5. Add jalapenos at the very last minute, turn off heat right away and let cool. Be careful when adding jalapenos, do not let them splatter.
  6. Add gently and stir into carrots and onions.
  7. After cooling, add the pepper and lemon juice, mix in, and transfer to a good Tupperware container to refrigerate.
  8. Let chill for at least 4 hours.