2 8 oz large bell peppers , 1/8 inch sliced strips lengthwise |
1.07 oz |
$3.29 per pound
|
$0.22 |
1 32 oz giant onion, 1/8 inch sliced wedges, lengthwise |
2 1/8 oz |
$0.79 per pound
|
$0.11 |
16 oz fresh whole mushrooms, quartered |
1.07 oz |
$3.69 per 8 ounces
|
$0.49 |
32 oz Top Sirloin beef, 1/8 inch thinly sliced |
2 1/8 oz |
$3.49 per pound
|
$0.47 |
3 oz rosemary leaves |
0.2 oz |
$2.59 per 1 1/4 ounces
|
$0.41 |
3 oz granulated garlic |
0.2 oz |
$2.99 per 3 ounces
|
$0.20 |
1 ¾ oz Olive oil |
1/8 oz |
$5.99 per 16 fluid ounces
|
$0.05 |
1 oz Worcestershire sauce |
0.07 oz |
$5.29 per 10 fluid ounces
|
$0.03 |
Total per Serving |
$1.97 |
Total Recipe |
$29.56 |