2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 x Eggplant (about 1 lb), cut into 1/2" cubes |
1/4 eggplant |
$1.99 per item
|
$0.50 |
3/4 tsp Red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
1 c. Part skim ricotta cheese |
1/4 cup |
n/a
|
|
1/2 c. Light Mozzarella Cheese, shredded |
2 tablespoons |
n/a
|
|
1/2 c. Bottled roasted red pepper, minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
1/4 c. Fresh basil, finely minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
2 Tbsp. Parmesan, grated |
1 1/2 teaspoons |
n/a
|
|
1/8 tsp Grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.79 |
Total Recipe |
$3.14 |