Esta es una exhibición prevé de cómo se va ver la receta de 'Lasagna Soup' imprimido.

Receta Lasagna Soup
by Vicki Bowman

Lasagna Soup

I ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for months! My version adapted the original recipe with more vegetables, lower sodium ingredients and a dash of pesto like the heavenly vegetable soup served at Panera Bread.

This is so much easier to make than regular lasagna and is scrumptious! It's also a great way to use up leftover vegetables.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb. ground turkey
  • 1 medium sized onion, diced
  • 2 garlic cloves, minced
  • 1 tsp. black pepper
  • 4 cups hot water
  • 1-14.5 oz. can lower sodium beef broth
  • 1 box Lasagna Hamburger Helper
  • 1-2 tbsp. Italian seasoning
  • 2 tsp. garlic salt
  • 3 tsp. parsley
  • 1-28oz. can petite diced tomatoes
  • 1-6 oz. can lower sodium tomato paste
  • 1 zucchini, diced
  • 8 oz. fresh sliced mushrooms (optional)
  • 1/2 bag fresh baby spinach leaves (optional)
  • 1-15 oz. can corn, drained
  • 1-14.5 oz. can Italian green beans, drained
  • 1/2 cup 2% milk
  • Garnish for each bowl:
  • Parmesan cheese
  • 2% mozzarella cheese, shredded (optional)
  • 1 tsp. basil pesto (optional)

Direcciones

  1. Brown the meat with diced onion, garlic and black pepper. Drain and place in bottom of a dutch oven.
  2. Add hot water, beef broth and stir in the Hamburger Helper seasoning mix. Add Italian seasoning, garlic salt, and parsley. Add tomatoes, tomato paste, zucchini, mushrooms and spinach. Stir.
  3. Bring soup to a boil, reduce heat and cook uncovered 10-15 minutes until the zucchini is tender.
  4. Add pasta from Hamburger Helper package, corn, green beans and milk and simmer uncovered another 20-30 minutes until pasta is cooked.
  5. Ladle into bowls and top with desired amount of cheese.
  6. VARIATION: Use 1/2 lb. turkey sausage and 1/2 ground turkey. Add peas, summer squash, or escarole in place of the spinach leaves, or top each bowl with goat cheese with the pesto.