Esta es una exhibición prevé de cómo se va ver la receta de 'Lasagna With Beef And Hearty Chili Sauce' imprimido.

Receta Lasagna With Beef And Hearty Chili Sauce
by Global Cookbook

Lasagna With Beef And Hearty Chili Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lb pinto beans
  • 1 1/2 lb round steak -- lean
  • 1 lrg onion -- minced
  • 1 x green pepper -- minced
  • 3 x tomatoes -- seeded and minced
  • 15 ounce (1 can) tomato sauce
  • 1 c. catsup
  • 1 c. water
  • 3 Tbsp. jalapeno peppers -- diced
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp cumin
  • 1 tsp cayenne pepper Salt to taste
  • 1 lb lasagna noodles
  • 3/4 c. nonfat Cheddar cheese -- grated
  • 3/4 c. nonfat Mozzarella cheese

Direcciones

  1. Rinse and sort through beans. Cover with water and soak overnight. Drain beans and put into a nonstick soup pot. Cover with fresh water. Add in 2 qts more water and cook for 2 hrs. Drain beans and return to pot. Add in steak, onion, green pepper, tomatoes, tomato sauce, catsup, water, jalapenos, Worcestershire sauce, brown sugar, cumin, and cayenne. Cook, covered, over medium heat for 1 1/2 hrs. Remove meat and shred. Set aside. Season chili with salt to taste and continue to cook till chili is quite thick, about 30 min more. Preheat oven to 350 degrees F. Meanwhile, bring water to a boil, add in noodles, and cook till al dente. Plunge into cool water and drain as used.
  2. Spray a lasagna pan with vegetable spray and place a layer of lasagna noodles on the bottom. Spread with half of the shredded meat and then top with about one-third of the chili. Repeat process, starting and ending with noodles. Spread a thin layer of chili over the last noodle layer and then sprinkle top with cheeses. Bake, uncovered, 20 to 30 min, or possibly till cheese is browned. Let lasagna sit for at least 10 min before serving.
  3. Yield: 12 servings.