Esta es una exhibición prevé de cómo se va ver la receta de 'Lasagna With Shrimp And Artichoke Hearts' imprimido.

Receta Lasagna With Shrimp And Artichoke Hearts
by Global Cookbook

Lasagna With Shrimp And Artichoke Hearts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 1/2 c. Canned Italian peeled tomatoes, liquid removed and pulped
  • 1 x Clove garlic, crushed Salt and freshly grnd black pepper
  • 1 pch Chili flakes
  • 1/2 tsp Fiely minced fresh basil, (1/4 tsp dry)
  • 1/4 c. Extra virgin olive oil
  • 1/2 lb Dry lasagna sheets
  • 3/4 lb Shelled cooked shrimp, halved if large
  • 6 x Canned artichoke hearts, each cut into 6
  • 3 Tbsp. Minced fresh parsley
  • 1/4 lb Mozzarella cheese, sliced
  • 8 x Thin anchovy fillets, (up to 10)

Direcciones

  1. Preheat oven to 350 degrees put tomatoes, garlic, salt, pepper, chili flakes, basill, and extra virgin olive oil in a shallow ovenproof dish. Stir to combine and bake for 35-30 min
  2. While the tomato sauce is baking, cook lasagna sheets till al dente; drain and place on dry tea towels (do not layer)
  3. Grease a rectangular ovenproof dish. Put a thin layer of tomato sauce on the bottom and voer with a single layer of pasta. Combine the rest of the tomato sauce with shrimp, artichoke hearts, parsley, salt and pepper. Now alternate layers of sauce and pasta, finishing with a layer of sauce. cover with slices of mozzarella and top with a lattice pattern of anchovies
  4. Bake for 40-45 min, or possibly till golden brown on top