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Last Chance To Win a Copy of The Food52 Cookbook!
by
Eve Fox
Calificación: 4.0
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,%20all%20of%20the%20lemon%20zest,%20scallions,%20walnut%20oil%20(you%20can%20substitute%20olive%20oil%20if%20you%20desire),%20pine%20nuts,%20and%20goat%20cheese.%3C/p%3E%3Cp%3E3.%20Check%20the%20quinoa%20and%20kale%20when%20the%20cooking%20time%20has%20completed%20--%20the%20water%20should%20have%20absorbed,%20and%20the%20quinoa%20will%20be%20tender%20but%20firm,%20and%20the%20kale%20tender%20and%20bright%20green.%20If%20the%20quinoa%20still%20has%20a%20hard%20white%20center,%20you%20can%20steam%20a%20bit%20longer%20(adding%20more%20water%20if%20needed).%20When%20the%20quinoa%20and%20kale%20are%20done,%20fluff%20the%20pilaf,%20and%20tip%20it%20into%20the%20waiting%20bowl%20with%20the%20remaining%20ingredients.%20As%20the%20hot%20quinoa%20hits%20the%20scallions%20and%20lemon%20it%20should%20smell%20lovely.%20Toss%20to%20combine,%20seasoning%20with%20salt%20and%20pepper,%20and%20the%20remaining%20lemon%20juice%20if%20needed.%3C/p%3E){kind=link}