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Receta Late Summer Squash
by Global Cookbook

Late Summer Squash
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 x Yellow onion
  • 2 x Ripe tomatoes
  • 4 x Yellow squash
  • 1/2 tsp Dry basil
  • 1/2 tsp Dry thyme
  • 1/2 tsp Dry oregano Salt & black pepper
  • 1/4 c. Pecorino cheese

Direcciones

  1. Saute/fry onion in warm oil in saute/fry pan till softened. Add in tomato. Cover. Cook 2 min. Add in squash to pan. Sprinkle on basil, thyme & oregano. Cook about 4 min till squash is soft. Season to taste with salt & pepper.
  2. Serve with grated cheese.
  3. Approximately 6-8 min.