| 1 3/4 c. Salted water |
1/3 cup |
n/a
|
|
| 1 c. Long-grain aromatic rice like Texmati |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 4 Tbsp. Fresh lime juice - (to 6 tbspns) |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 tsp Cumin pwdr Salt to taste |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 x Fresh jalapeno pepper - (to 2) seeded, chopped fine |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 pkt Frzn corn kernels - (10 ounce) thawed |
1/4 pkg |
$3.89 per 16 ounces
|
$0.27 |
| 1 sm Red bell pepper seeded, and cut into 1/4" dice |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1 sm Yellow bell pepper seeded, and cut into 1/4" dice |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| 1/2 c. Pimento stuffed green Spanish olives minced |
2 tablespoons |
$2.49 per 16 fluid ounces
|
$0.16 |
| 2 x Tomatoes seeded, and cut into 1/2" dice |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 12 x Cooked large shrimp halved along back |
3 shrimp |
$6.99 per pound
|
$0.32 |
| 1/2 c. Cilantro - (packed) minced Mesclun lettuce washed |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. Pitted jumbo ripe black olives slivered |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.71 |
| Total Recipe |
$6.85 |
Suggestions?