Receta Latkes and Lox
Tags
dill, latkes, potato pancakes, salmon
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It’s no secret that I love bite sized food. When I was trying to think of another way to serve lox, rather than a mini bagel, I came up with potato pancakes! I had so much fun making these on a snowy day with some leftover smoked salmon that I had. I couldn’t wait for situation where an appetizer was needed. I wanted them for lunch! These were so tasty, I actually ate them all with no problem. My daughter even tried one since they looked so colorful! These will work for any party you are having. They have a familiar taste, but look quite elegant. You can even prepare the latkes ahead of time to make life easier.
Latkes and Lox
Ingredients
- Potato Pancakes
- 2 Russet potatoes
- 1/2 yellow onion
- 1 egg
- 2 Tbsp flour
- salt and pepper to taste
- 3 Tbsp vegetable oil for frying
Grate potatoes and onion together onto a paper towel. Squeeze out excess liquid. In a medium bowl add the potatoes, onion, egg, flour, salt and pepper.
Heat oil in a saute pan at medium high. Make small patties with the potato mixture. About 2 heaping tablespoons. Fry each side until golden brown, about 1-2 minutes on each side. Place on a paper towel to drain excess oil and set aside.
Lox Topping
4 oz of smoked salmon
1 cup sour cream
2 Tbsp dill
Cut salmon into thin strips and place atop each potato pancake. Add a dollup of sour cream, about 1 1/2 tsp. Garnish with a sprig of dill.
Serves 15
Source: The Way to His Heart