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Lau er Raita / Lauki ka Raita / Bottlegourd with curd salad(?)
by
Sharmila
Calificación: 4.0
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.%20:-)%3C/p%3E%3Cp%3EAs%20a%20child,%20the%20vegetables%20part%20in%20my%20meals%20were%20disliked%20with%20a%20passion.%20And%20if%20it%20was%20the%20Lau%20/%20Lauki%20/%20Bottle%20gourd,%20well%20....%20it%20would%20stay%20untouched.%20But%20I%20liked%20this%20cooling%20raita%20that%20was%20made%20during%20the%20summers.%20And%20it%20was%20always%20served%20cold.%20Maybe%20that's%20the%20reason%20I%20used%20to%20like%20it%20...%20the%20summers%20back%20home%20can%20be%20real%20torturous%20...%20so%20anything%20cold%20was%20always%20welcome.%3C/p%3E%3Cp%3EThis%20is%20a%20simple%20dish%20....%20and%20as%20I%20later%20realised,%20very%20quick%20to%20make.%20The%20main%20flavours%20are%20of%20the%20curry%20leaves%20and%20mustard%20seeds%20tempering.%20And%20of%20course%20the%20cooling%20tang%20of%20curd%20/%20youghurt.%3C/p%3E%3Cp%3EIf%20you%20want%20it%20bland,%20it's%20fine.%20Want%20a%20little%20spice%20...%20then%20add%20some%20whole%20dry%20red%20chillies%20or%20fresh%20green%20chillies%20(%20I%20have%20used%20the%20former).%20And%20for%20extra%20flavour,%20throw%20in%20some%20finely%20chopped%20ginger.%3C/p%3E%3Cp%3EIt%20becomes%20even%20more%20quicker%20to%20make%20if%20you%20have%20steamed%20the%20lauki%20beforehand%20(%20you%20can%20cook%20it%20in%20a%20steamer%20or%20run%20it%20in%20the%20MW%20with%20a%20little%20water%20and%20salt%20for%2010%20mins).%3C/p%3E%3Cp%3EEven%20if%20you%20have%20not,%20I%20assure%20you%20this%20won't%20take%20too%20long%20to%20make.%3C/p%3E%3Cp%3EWhen%20peeling%20the%20lauki,%20if%20you%20cut%20thickish%20peels,%20then%20you%20can%20make%20this%20simple%20yet%20wonderful%20dish,%20the%20Lau%20Khosa%20Bhaja,%20that%20I%20posted%20ages%20back.%20:-)%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wok%20/%20kadahi%20/%20deep%20pan.%3C/p%3E%3Cp%3EAdd%20the%20mustrad%20seeds%20and%20wait%20till%20they%20start%20to%20splutter.%3C/p%3E%3Cp%3ENow%20add%20the%20curry%20leaves%20and%20chillies.%3C/p%3E%3Cp%3EAdd%20the%20lauki,%20a%20little%20salt,%20cover%20and%20cook%20till%20the%20lauki%20is%20done.%20(%20If%20using%20precooked%20lauki,%20then%20just%20toss%20it%20around%20for%20a%20while%20).%3C/p%3E%3Cp%3EAfter%20the%20lauki%20is%20well%20cooked,%20add%20the%20chopped%20ginger,%20stir%20some%20more,%20remove%20in%20a%20bowl%20and%20keep%20aside%20to%20cool.%3C/p%3E%3Cp%3EAfter%20it%20has%20cooled%20well,%20add%20the%20curd%20(%20beat%20it%20a%20little%20to%20make%20it%20smooth%20)%20and%20mix%20well.%3C/p%3E%3Cp%3EKeep%20in%20the%20fridge%20serve%20only%20when%20it%20is%20real%20chilled.%3C/p%3E%3Cp%3EGoes%20great%20on%20the%20side%20with%20any%20meal%20of%20rotis%20or%20rice.%20And%20if%20you%20are%20on%20a%20diet,%20have%20it%20as%20is%20for%20lunch.%20It%20is%20healthy%20and%20tasty%20too.%20:-)%3C/p%3E%3Cp%3EUpdated%20:%20The%20following%20lines%20are%20not%20for%20my%20regular%20readers%20and%20friends%20who%20have%20always%20been%20generous%20in%20leaving%20encouraging%20comments%20for%20my%20recipes%20and%20writings.%3C/p%3E%3Cp%3EI%20have%20noticed%20that%20as%20the%20number%20of%20visits%20to%20Kichu%20Khon%20are%20increasing%20...%20and%20the%20number%20of%20mails,%20asking%20for%20details%20of%20recipes,%20too%20...%20the%20comments%20are%20decreasing%20day%20by%20day.%20If%20I%20go%20by%20the%20number%20of%20visits%20statistics%20show,%20my%20comment%20box%20should%20be%20overflowing%20with%20comments%20everyday.%20Sadly%20reality%20is%20far%20from%20it.%3C/p%3E%3Cp%3EC'mon%20folks%20...%20I%20love%20to%20hear%20from%20you%20here%20....%20so%20if%20not%20good%20manners%20how%20about%20some%20morale%20boosting?%20;-)%3C/p%3E%3Cp%3ETC%20all!!%20:-)%3C/p%3E){kind=link}