¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Laundry and Lemon Chicken Paillard with Mixed Greens
by
Linda Skelcy
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 610 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Lemon Chicken Soup With Spinach And Pasta
Receta
Reviews/Comments
Close this frame
%20to%20the%20laundry%20room.%20My%20house%20is%20old%20so%20I%20don't%20have%20the%20luxury%20of%20having%20a%20laundry%20on%20the%20first%20floor.%3C/p%3E%3Cp%3EThen%20it%20gets%20sorted.%20Whites,%20darks,%20delicates,%20towels,%20sheets,%20The%20Best%20Husband%20In%20The%20World's%20work%20clothes.%3C/p%3E%3Cp%3EWork%20clothes%20get%20washed%20all%20by%20themselves%20because,%20well,%20because%20they%20are%20work%20clothes%20and%20they%20are%20filthy.%20Really%20filthy.%20If%20TBHITW%20has%20been%20out%20drilling%20wells%20(water,%20not%20the%20black%20stuff)%20they%20are%20beyond%20filthy.%3C/p%3E%3Cp%3EI%20always%20do%20laundry%20in%20the%20same%20order.%20Funny%20how%20we%20are%20creatures%20of%20habit.%3C/p%3E%3Cp%3EFirst%20the%20whites.%3C/p%3E%3Cp%3EThen%20the%20darks.%3C/p%3E%3Cp%3EThen%20the%20sheets%3C/p%3E%3Cp%3ENext,%20the%20towels%3C/p%3E%3Cp%3ELast,%20the%20stinky%20work%20clothes.%3C/p%3E%3Cp%3EAnd%20I%20always%20forget%20about%20it.%20Three%20hours%20after%20the%20first%20load%20went%20in%20I%20remember,%20oh%20the%20laundry.%20I%20race%20downstairs%20to%20%22switch%22%20loads%20and%20three%20hours%20later%20I%20remember,%20oh%20the%20laundry.%20Two%20loads%20in%20six%20hours.%20No%20wonder%20it%20takes%20me%20three%20days.%3C/p%3E%3Cp%3EOnce%20everything%20is%20sorted%20and%20washed,%20everything%20has%20to%20be%20dried.%20Or%20hung%20to%20dry.%3C/p%3E%3Cp%3EOnce%20everything%20is%20dry,%20it%20all%20gets%20hauled%20back%20upstairs%20to%20be%20folded.%3C/p%3E%3Cp%3EI%20always%20fold%20the%20laundry%20in%20the%20TV%20room.%20While%20I%20fold%20I%20watch%20the%20very%20little%20bit%20of%20television%20that%20I%20do%20watch.%20And%20what%20do%20I%20watch?%20The%20Food%20Network%20of%20course.%3C/p%3E%3Cp%3ESo%20here%20is%20tonight's%20dinner,%20courtesy%20of%20Tyler%20Florence*%20and%20my%20laundry,%20that%20still%20isn't%20done.%3C/p%3E%3Cp%3E1%20head%20Romaine,%20sliced%3C/p%3E%3Cp%3EAny%20other%20green%20you%20want%20to%20add%3C/p%3E%3Cp%3ELemon%20wedges%20for%20garnish%3C/p%3E%3Cp%3EBegin%20by%20pounding%20out%20the%20chicken%20breasts%20between%202%20pieces%20of%20plastic%20wrap.%3C/p%3E%3Cp%3EHint:%20%22pounding%22%20is%20really%20not%20what%20you%20want%20to%20do.%20You%20want%20to%20%22sweep%22%20out%20from%20the%20center.%20Hit%20and%20sweep.%20You%20are%20really%20pulling%20the%20meat,%20not%20pounding%20it.%20You%20want%20a%20nice%20thin,%20even%20breast%20that%20will%20cook%20quickly%20and%20evenly.%3C/p%3E%3Cp%3ESet%20up%20a%20breading%20station%20with%203%20pie%20plates.%20In%20one%20place%20the%20flour,%20in%20the%20other%20place%20the%20egg%20and%20in%20the%20last,%20the%20panko.%20Season%20the%20flour,%20egg%20and%20panko%20with%20salt%20and%20pepper,%20add%20the%20lemon%20zest%20to%20the%20egg.%20Dip%20the%20chicken%20first%20in%20the%20flour,%20then%20the%20egg,%20then%20the%20panko.%20Set%20on%20a%20rack%20to%20dry%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EPlace%20about%20an%20inch%20of%20oil%20in%20a%20frying%20pan.%20Fry%20the%20chicken%20paillards%20in%20hot%20oil%20for%20approximately%203%20minutes%20per%20side%20until%20crisp%20and%20golden.%20Drain%20well,%20season%20with%20salt%20and%20set%20aside.%3C/p%3E%3Cp%3EFor%20the%20dressing:%3C/p%3E%3Cp%3EPut%20the%20anchovies,%20egg%20yolks,%20garlic,%20and%20lemon%20juice%20into%20a%20blender%20and%20process%20until%20smooth.%20With%20the%20blender%20running%20on%20low,%20slowly%20drizzle%20in%20the%20olive%20oil.%20Stir%20in%20the%20parmesan%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMix%20all%20your%20ingredients%20for%20your%20salad%20together,%20add%20dressing%20and%20toss%20to%20coat.%3C/p%3E%3Cp%3EPlating:%3C/p%3E%3Cp%3EPlace%20one%20paillard%20on%20a%20plate.%20Mound%20some%20salad%20on%20top.%20Garnish%20with%20a%20lemon%20wedge.%20Repeat%20with%20remaining%20paillard.%3C/p%3E%3Cp%3EI'm%20serving%20this%20with%20a%20fresh%20loaf%20of%20ciabatta%20bread%20and%20a%20nice%20bottle%20of%20chilled%20Pinot%20Grigio.%3C/p%3E%3Cp%3EOh,%20and%20I%20still%20haven't%20put%20the%20laundry%20away.%20Sigh.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20If%20you%20are%20squeamish%20about%20raw%20egg%20yolks,%20use%202%20tablespoons%20mayonnaise.%3C/p%3E){kind=link}