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Receta Laura's Crab Meat Ball
by CookEatShare Cookbook

Laura's Crab Meat Ball
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  Raciónes: 6

Ingredientes

  • 2 (8 ounce) cream cheese
  • 1 (6 ounce) lump crab meat (rinse good in cool water)
  • Worcestershire sauce (couple shakes)
  • Onion salt to taste (couple shakes)

Direcciones

  1. Mix all ingredients well. Roll into 1 large ball or possibly 2 smaller ones. Wrap in saran wrap and refrigerate. When ready to serve, pour cocktail sauce or possibly chili sauce over top.