Emprimir
Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 12 tablespoons unsalted butter
- 4 tablespoons flour
- 2 ¾ cups milk
- 4 ounces Fontina cheese, grated
- 3 ounces Gorgonzola
- ¾ cup Pecorino Romano, grated
- 2 ounces Mozzarella, grated
- salt & pepper to taste
- ½ lb Cavatappi pasta
- ½ - 1 cup fresh bread crumbs
View Full Recipe at Laura Janelli
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 209 | 70% |
| Total Fat 23.7g | 30% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 333mg | 14% |
| Potassium 153mg | 4% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.33g | 3% |
| Protein 9.69g | 16% |
