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Receta Laurie Pila's No Fail Creme Brulee
by Global Cookbook

Laurie Pila's No Fail Creme Brulee
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  Raciónes: 8

Ingredientes

  • 6 c. 35% cream
  • 1 x vanilla beans
  • 1/2 tsp salt
  • 12 x egg, yolks
  • 1 1/4 c. sugar

Direcciones

  1. Preheat oven to 275 degrees Fahrenheit.
  2. Heat 6 c. of cream with vanilla bean and allow to cold.
  3. Separate 12 egg yolks removing whites. Wisk sugar into egg yolks and add in mix to cream. Add in a healthy pinch of salt. Pour mix through sieve to remove vanilla bean.
  4. Create a waterbath by pouring 2 c. of water into a deep oven pan. Place ramekins in pan.
  5. Using a ladle, pour the custard into the ramekins. Place pan in 275 degree oven and bake for 1 hour and 15 min. Ramekins are ready to be removed when the creme shakes like jello when tapped in the oven.
  6. Before serving, sprinkle 1 tsp. of sugar on each ramekin and caramelize with a small blowtorch.