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Receta Laurie's Turkey Enchiladas Nuwave Ovens
by Wendy Jarvis

Laurie's Turkey Enchiladas Nuwave Ovens

This is my sister recipe that everyone loves. It fills the house with a wonderful aroma. My Dogs were checking the tables to see if we had left anything on the coffee tables. Once I opened up the oven, I could not get them out of the kitchen.

Calificación: 3.1/5
Avg. 3.1/5 5 votos
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 1/2 lbs ground turkey (can use one pound if that is all that is avail)
  • 1 onion (med-chopped)
  • 16 ounces olives (whole or sliced)
  • 16 ounces light sour cream
  • 6-8 flour tortillas (burrito size)
  • 2-3 cups cheese (shredded)
  • 1 (20 ounce) can red enchilada sauce (med or mild)
  • 1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
  • 1 (1 1/4 ounce) package taco seasoning

Direcciones

  1. Brown ground turkey & onions in pan (in oil).
  2. Sprinkle contentions of pkg. over meat. Add 1 ½ cup water and simmer for 5 minutes.
  3. Keep warm.
  4. To assemble: mixed tomato soup and enchilada cause together in a bowl.
  5. 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
  6. Take meat and put ½ cup meat down middle. On top of that put cheese on top. Then add olives on top of that. 2 tablespoons sour cream on pile. Roll up and put seam face down in 9 x 13 pan. Make sure you put sauce down on bottom of pan first. Then add enchiladas. Continue until full approx 7–8. Make sure you have enough sauce & cheese at the end.
  7. Cook on HI heat for 15 - 20 minutes or until Cheese if melted and looks done.