Receta Lavender and Coriander Pickled Cucumbers
Ingredientes
- 1 cup white distilled vinegar
- 1 cup water
- 1/2 cup sugar
- 1 Tbsp. salt
- 1 Tbsp. coriander
- 1 Tbsp. dried lavender
- 1 quart cucumbers, sliced
View Full Recipe at The Hungry Hutch
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 986g | |
Calories 491 | |
Calories from Fat 13 | 3% |
Total Fat 1.51g | 2% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7000mg | 292% |
Potassium 600mg | 17% |
Total Carbs 111.21g | 30% |
Dietary Fiber 4.8g | 16% |
Sugars 105.36g | 70% |
Protein 2.91g | 5% |