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Lavender Chocolate Chip Biscotti
by
Wendy DeMarzo
Calificación: 4.0
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.%20%20My%20biscotti%20are%20crunchy%20on%20the%20outside%20but%20chewy%20till%20the%20last%20bite.%3C/p%3E%3Cp%3EAs%20you%20know%20I%20like%20to%20cook%20or%20bake%20with%20secret%20ingredients.%20%20This%20time%20I%20sprinkled%20a%20bit%20of%20culinary%20lavender%20into%20the%20batter.%20%20What%20a%20pleasant%20surprise!%20%20%20Now,%20to%20figure%20a%20way%20to%20market%20them.%20%20Yes,%20they%20were%20that%20good!%20%20Stay%20tuned%20for%20more%20flavors%20and%20variations%20of%20my%20%22Beloved%20Biscotti%22.%3C/p%3E%3Cp%3EThis%20recipe%20makes%20between%2040-50%20biscotti.%20(2%20loaves%20cut%20roughly%20into%201/2%20-%203/4%20inch%20slices)%20%20I%20made%20both%20with%20lavender%20but%20only%20one%20had%20the%20addition%20of%20blueberry%20craisins.%20%20Both%20were%20quite%20wonderful.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20hand%20mix%20the%20hazelnuts,%20sugar,%20baking%20powder,%20flour,%20lavender%20and%20chocolate%20chips.%3C/p%3E%3Cp%3EIn%20a%20smaller%20bowl%20stir%20in%20the%202%20eggs%20and%20vanilla.%20%20Add%20to%20the%20flour%20mixture%20along%20with%20the%20blueberry%20craisins,%20if%20using.%20%20Flour%20your%20hands%20and%20use%20a%20well%20floured%20surface%20(bread%20board)%20to%20start%20working%20with%20the%20dough.%20%20It%20will%20be%20VERY%20sticky%20and%20will%20look%20like%20a%20mistake.%20%20Persevere!%20%20It%20will%20come%20together.%20%20If%20it's%20too%20dry,%20add%20some%20of%20the%20water.%20%20If%20it's%20too%20wet%20add%20a%20bit%20of%20flour.%20%20Form%20a%20ball%20and%20cut%20in%20half.%3C/p%3E%3Cp%3EOn%20the%20floured%20surface%20roll%20each%20piece%20into%20a%20log%20shape%20approximately%2012%20inches%20long,%203%20inches%20wide%20and%20only%203/4%20inch%20high.%20%20Do%20the%20same%20with%20the%20other%20loaf.%20%20Arrange%20on%20a%20parchment%20covered%20cookie%20sheet.%20%20Brush%20with%20the%20beaten%20egg.%3C/p%3E%3Cp%3EBake%20for%2040%20minutes,%20turning%20the%20baking%20sheet%20around%20halfway%20through.%20%20The%20loaves%20should%20be%20golden%20colored.%20%20Remove%20and%20cool%20for%2020%20minutes%20before%20slicing.%20%20Resist%20the%20urge%20to%20eat%20them.%3C/p%3E%3Cp%3EAfter%20cooling%20slide%20them%20onto%20a%20cutting%20surface.%20%20Using%20a%20serrated%20knife%20cut%20into%203/4%20inch%20slices.%3C/p%3E%3Cp%3EAt%20this%20point%20you%20have%20a%20BIG%20decision%20to%20make.%20%20For%20traditional%20biscotti%20(harder),%20reduce%20the%20oven%20temperature%20to%20200%20degrees.%20%20Place%20the%20cut%20biscotti%20onto%20the%20same%20parchment%20covered%20cookie%20sheet.%20%20Bake%20for%20an%20additional%2020%20minutes.%20%20I%20like%20my%20biscotti%20softer%20so%20I%20either%20don't%20do%20the%20second%20baking%20or%20only%20bake%20the%20second%20time%20for%2010%20minutes.%20%20You%20can%20choose.%20%20Remove%20when%20done,%20cool%20and%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EHere%20are%20the%20chocolate%20lavender%20blueberry%20biscotti!%3C/p%3E){kind=link}