5 c. water |
5 cup |
n/a
|
|
1 1/2 c. dry white wine |
1 1/2 cup |
$0.35 per fluid ounce
|
$4.20 |
1/2 x lemon, sliced |
1/2 lemon |
$0.80 per item
|
$0.40 |
1/2 x lime, sliced |
1/2 lime |
$0.20 per item
|
$0.10 |
1/2 x tangerine, sliced |
1/2 tangerine |
n/a
|
|
1 Tbsp. whole black peppercorns |
1 tbsp |
$7.99 per 16 ounces
|
$0.11 |
1 Tbsp. sea salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1/8 tsp red pepper flakes |
1/8 tsp |
$3.29 per pound
|
$0.00 |
1 x onion, quartered |
1 onion |
$0.79 per pound
|
$0.19 |
2 lb large shrimp (16-20 per lb.), shelled with tail intact |
2 lb |
$6.99 per pound
|
$13.98 |
1 1/2 Tbsp. white wine vinegar |
1 1/2 tbsp |
$3.39 per 12 fluid ounces
|
$0.21 |
1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1 Tbsp. fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
1 Tbsp. fresh tangerine juice |
1 tbsp |
$4.99 per 64 fluid ounces
|
$0.04 |
2 Tbsp. extra virgin extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
3 x cloves chopped garlic |
3 cloves |
$5.29 per 2 ounces
|
$0.14 |
Total Recipe |
$20.24 |