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1/4 c. Provence lavender (flowers and leaves)
1/2 c. lavender honey, available at specialty stores
1 tsp dry Provence lavender (flowers and leaves)
Ingredients Per Recipe Qty Common Price Price per Recipe
5 c. water 5 cup
n/a
 
1 1/2 c. dry white wine 1 1/2 cup
$0.35 per fluid ounce
$4.20
1/2 x lemon, sliced 1/2 lemon
$0.80 per item
$0.40
1/2 x lime, sliced 1/2 lime
$0.20 per item
$0.10
1/2 x tangerine, sliced 1/2 tangerine
n/a
 
1 Tbsp. whole black peppercorns 1 tbsp
$7.99 per 16 ounces
$0.11
1 Tbsp. sea salt 1 tbsp
$2.91 per 16 ounces
$0.12
1 x bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
1/8 tsp red pepper flakes 1/8 tsp
$3.29 per pound
$0.00
1 x onion, quartered 1 onion
$0.79 per pound
$0.19
2 lb large shrimp (16-20 per lb.), shelled with tail intact 2 lb
$6.99 per pound
$13.98
1 1/2 Tbsp. white wine vinegar 1 1/2 tbsp
$3.39 per 12 fluid ounces
$0.21
1 Tbsp. fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 Tbsp. fresh lime juice 1 tbsp
$1.49 per 15 fluid ounces
$0.05
1 Tbsp. fresh tangerine juice 1 tbsp
$4.99 per 64 fluid ounces
$0.04
2 Tbsp. extra virgin extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
3 x cloves chopped garlic 3 cloves
$5.29 per 2 ounces
$0.14
Total Recipe $20.24
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