Esta es una exhibición prevé de cómo se va ver la receta de 'Lavender Meringue & Dulce De Leche Square' imprimido.

Receta Lavender Meringue & Dulce De Leche Square
by kristy

Lavender Meringue & Dulce De Leche Square

A delicate treat for everyone!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: raspberry glaze

Wine and Drink Pairings: tea, latte, coffee, espresso coffee

Ingredientes

  • Ingredients for Chocolate Sponge :
  • 6 large eggs, separated
  • 120gm sugar
  • 95gm cake flour
  • 15gm cocoa powder
  • 1/2tspn instant coffee powder
  • Ingredients for Lavender Meringue :
  • 180gm egg white (or 6 egg white)
  • 187gm sugar
  • 1 tspn ground lavender
  • 1/2 cup dulce de leche
  • one large packet graham crackers/digestive biscuits

Direcciones

  1. (1)place biscuits to a 10x13" (or 9x11") tray lined with parchment paper.
  2. (2) beat egg white and sugar untill foamy & stiff.
  3. (3) add in egg yolk each at a time and whisk untill well combined.
  4. (4) stir in dry ingredients slowly and mix well
  5. (5) pour batter to cover the biscuits.
  6. (6) and then bake at 160'c for 30-40mins
  7. (7)whisk egg white and sugar untill foamy & stiff.
  8. (8) stir in ground lavender and mix well.
  9. (9) spread dulce de leche to the chocolate sponge.
  10. (10)Then cover with meringue. Finally, bake at 220'c untill golden brown.
  11. (11) leave completely cool before slicing.