Esta es una exhibición prevé de cómo se va ver la receta de 'Laverbread Quiche' imprimido.

Receta Laverbread Quiche
by Global Cookbook

Laverbread Quiche
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  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 100 gm plain flour
  • 100 gm wholemeal flour
  • 100 gm butter or possibly hard margarine
  • 2 Tbsp. soya oil
  • 8 ounces leeks shredded
  • 1 sm carrot finely diced
  • 1 stk celery diced
  • 1 sm onion finely minced
  • 110 gm streaky bacon minced (optional)
  • 3 x egg yolks size 3
  • 110 gm lowfat cream cheese
  • 280 ml lowfat milk or possibly single cream
  • 1/2 x a 213g can laverbread
  • 1 x pepper to taste
  • 1 x 25.5 cm loosebased flan tin

Direcciones

  1. Set the oven at Gas Mark 5 375 degrees F 190 degrees C. Put a baking tray in the oven to heat.
  2. To make the pastry mix the flours then rub in the fat till the mix resembles breadcrumbs. Bind with three to four Tbsp. iced water to make a soft but not sticky dough then roll out the pastry and use to line the flan tin.
  3. Heat the oil in a large frying pan.
  4. Add in the prepared vegetables and cook gently till tender.
  5. Remove from the pan and set aside.
  6. Cook the bacon (if using) in the pan till lightly browned and crispy.
  7. Mix the vegetables and bacon with the remaining ingredients.
  8. Taste and adjust the seasoning.
  9. Pour the filling into the pastry case then stand the quiche on the baking tray and bake for 40 to 45 min till the filling has set.
  10. Serve hot.
  11. Makes one 25.5 cm quiche