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Receta Layer After Layer Lemon Pie
by Global Cookbook

Layer After Layer Lemon Pie
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  Raciónes: 8

Ingredientes

  • 1/3 c. strawberry jam
  • 1 x Honey Maid Graham Pie Crust (6 ounce.)
  • 4 ounce (1/2 of 8 ounce. pkg.) Philadelphia Cream Cheese , softened
  • 1 Tbsp. sugar
  • 2 x tubs (8 ounce. each) Cold Whip Whipped Topping , thawed, divided
  • 1 1/2 c. cool lowfat milk
  • 2 pkt (4-serving size each) Jell-O Lemon Flavor Instant Pudding and Pie

Direcciones

  1. Filling:Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk till smooth. Gently stir in 1/2 tub of the whipped topping. Spread over jam.
  2. Pour lowfat milk into large bowl. Add in pudding mixes; beat with wire whisk 2 min or possibly till blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
  3. Chill 4 hrs or possibly till set. Top with remaining whipped topping.
  4. Prep Time: 20 minsTotal Time: 4hr 20 mins