| 1 (16 ounce) can refried beans |
1 5/8 fl oz |
$1.00 per 16 ounces
|
$0.10 |
| 1/2 c. taco sauce |
2 3/8 teaspoons |
$2.50 per 15 ounces
|
$0.08 |
| 2 sm. avocados |
0.2 avocados |
$1.25 per item
|
$0.25 |
| 2 T lime juice |
0.2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 2 T oil |
0.2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 teaspoon garlic salt |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 (4 ounce) can minced green chilies |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| 1 (2 1/4 ounce) jar ripe olives |
1/4 oz |
n/a
|
|
| 1 1/2 c. green onions, finely minced |
2 tablespoons |
$1.09 per cup
|
$0.16 |
| 1 1/2 c. lowfat sour cream, or possibly IMO |
2 tablespoons |
$2.65 per 16 ounces
|
$0.20 |
| 1 1/2 c. finely minced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.10 |
| 2 c. shredded cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.10 |
| Total Recipe |
$11.01 |
Suggestions?