Esta es una exhibición prevé de cómo se va ver la receta de 'Layered Enchiladas' imprimido.

Receta Layered Enchiladas
by hollyfri

Layered Enchiladas
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: salad

Ingredientes

  • 1 lb. lean ground beef
  • 1 med onion, diced
  • 2 Tb. butter
  • ½ tsp garlic salt
  • ¼ tsp pepper
  • 2 Tb. chili powder
  • 16 oz. tomato sauce
  • 1 sm. can sliced olives
  • 6 med. flour or corn tortillas
  • 1 ½ cups cheddar cheese, grated
  • small container sour cream
  • 2/3 cup water
  • sliced green onions

Direcciones

  1. Brown meat, drain and set aside.
  2. Sauté onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
  3. Stir in tomato sauce, olives and meat.
  4. Grease 9” x 13” pan.
  5. Slice tortillas into 1” strips.
  6. Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
  7. Repeat layers.
  8. Before last cheese layer spread sour cream over all and finish with last cheese layer.
  9. Add water by pouring around the edges.
  10. Cover with foil bake at 400 degrees for 30 min. Garnish with sliced green onion. Enjoy!