Receta Layered Jello Aka Ribbon Jello
by Global Cookbook

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	American
	Raciónes: 1

Ingredientes

7 box (small) of Jello (note): -Cherry -Lemon -Lime -Pineapple -Orange Jello -Black Jerry

NOTE: I use them in this order, bottom up, or possibly you can color coordinate any flavors or possibly colors you wish.
On layers (bottom up) 1-3-5-7, dissolve the jello in 3/4 cup. warm water, 3/4 cup. cool water.
For layers 2-4-6, use 1/2 cup. warm water, 1/2 cup. cool water, 1/2 cup. evap.
lowfat milk.
Each layer needs to set before adding the next layer. I use a slotted spoon held just above the set layer to kind of buffer the next liquid layer as it goes on. I also usually mix up my next layer in a 2-cup. pitcher and set it in the freezer a few min (but do not forget it - smile) so it will start cooling before it's time to put it on the set layers. You do not want to put warm liquid jello on your set layers of course.
When all is set up spread Cold whip on top. I make mine in a 9x13 glass dish and it's so pretty when done and then can cut it in squares to serve, or possibly you can add in the Cold Whip to individual servings. This is especially helpful if you think you'll have some left over because the jello keeps in the fridge longer than the cold whip layer.
This is an awful lot of words for a very simple recipe. However, you should plan to be around for about 5 hrs when you make it. Doesn't take long to do, except for the waiting between layers to add in the next.