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Receta Layered Jello Salad
by CookEatShare Cookbook

Layered Jello Salad
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  Raciónes: 12

Ingredientes

  • 1 c. toasted flaked coconut
  • 1 3/4 c. crushed vanilla wafers
  • 1/2 c. minced nuts
  • 1/4 c. melted butter
  • 1 pkg. orange Jello (3 ounce)
  • 1/4 c. boiling water
  • 1 c. liquid removed crushed pineapple
  • 1 c. sugar
  • 2 T flour
  • 1 1/2 c. lowfat milk
  • 3 egg yolks

Direcciones

  1. Press into 9x13 pan.
  2. Spread over crust.
  3. Cook and thicken. Refrigerate pudding mix. Mix in 3 egg whites, whipped stiff and 1 cup Cool Whip. Spread over filling. Sprinkle with remaining wafer crumbs.