| 1 (8 oz) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 (3 oz) package lemon jello |
3/8 oz |
$1.99 per 6 ounces
|
$0.12 |
| 1 cup cold water |
2 tablespoons |
n/a
|
|
| 1 tablespoon white vinegar |
3/8 teaspoon |
n/a
|
|
| 1 (16 oz) carton 4% milkfat small curd cottage cheese |
2 oz |
$5.25 per 16 ounces
|
$0.66 |
| ½ cup celery, finely chopped |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| ½ cup green pepper, finely chopped |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| ½ cup green onions, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 tablespoons Italian parsley, finely chopped |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tablespoons mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| ½ teaspoon horseradish |
0.06 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 1 dash Worcestershire sauce |
1/8 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| ¼ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.94 |
Suggestions?