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Receta Layered Mexican Dip
by CookEatShare Cookbook

Layered Mexican Dip
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  Raciónes: 8

Ingredientes

  • 2 cans refried beans with green chilies
  • 2 cans guacamole dip (frzn)
  • 1 lg. lowfat sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 2 tomatoes, minced
  • 1 lg. can black olives, minced
  • 1 pkg. of Velveeta mexican cheese (mild), shredded

Direcciones

  1. Mix lowfat sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or possibly nacho chips.